2018/08/10 by IUCN · 1 citation
Biochemistry, Genetics and Molecular Biology · Environmental Science · Agricultural and Biological Sciences · #Identification and Quantification in Food #Fish Ecology and Management Studies #Fish Biology and Ecology Studies
paper · doi:10.2305/iucn.uk.2018-2.rlts.t22688980a131104915.en
openalex publication_date 2018/08/10 · openalex created_date 2022/05/12 · openalex updated_date 2026/07/14
Established in 1964, the IUCN Red List of Threatened Species has evolved to become the world’s most comprehensive information source on the global conservation status of animal, fungi and plant species.