Effects of omega-3 fatty acids on cognitive performance: a meta-analysis

2012/02/03 by Graham Mazereeuw, Krista L. Lanctôt, Sarah Chau +3 · 2 citations
Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Fatty Acid Research and Health #Metabolomics and Mass Spectrometry Studies #Nutritional Studies and Diet

paper · doi:10.1016/j.neurobiolaging.2011.12.014

openalex publication_date 2012/02/03 · crossref created 2012/02/03 · crossref issued 2012/07/01 · crossref published 2012/07/01 · crossref published-print 2012/07/01 · openalex created_date 2016/06/24 · crossref deposited 2024/04/18 · crossref indexed 2026/07/31 · openalex updated_date 2026/08/01

Citations

• “Mini-mental state”
• Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment
• The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina
• Reliability of the PEDro Scale for Rating Quality of Randomized Controlled Trials
• Effect of fish oil on cognitive performance in older subjects
• Quantifying heterogeneity in a meta‐analysis
• The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

Cited by

• Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis
• Omega−3 fatty acid [wikipedia]