Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity

2006/06/01 by Joseph R. Hibbeln, Joseph R Hibbeln, Levi RG Nieminen +5 · 4 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · Nursing · #Animal science #Biology #Chemistry #Dietary diversity #Diversity (politics) #Ecology #Eicosanoids and Hypertension Pharmacology #Environmental health #Fatty Acid Research and Health #Food science #Medicine #Nutritional Studies and Diet #Political science

paper · pdf · doi:10.1093/ajcn/83.6.1483s

crossref issued 2006/06/01 · crossref published 2006/06/01 · crossref published-print 2006/06/01 · openalex publication_date 2006/06/01 · crossref created 2018/02/08 · crossref deposited 2023/05/27 · openalex created_date 2025/10/10 · crossref indexed 2026/07/31 · openalex updated_date 2026/08/01

Citations

• IONIZATION AND ENERGY LOSS BY AN IONIZING RELATIVISTIC PARTICLE IN POLARIZABLE MATERIAL
• Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids
• The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health
• Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
• Does mosquito control reduce mosquito-borne disease? A Ross River virus example from Australia.

Cited by

• How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
• Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives
• Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
• Omega−3 fatty acid [wikipedia]