The experimental identification of nixtamalized maize through starch spherulites

2019/12/03 by Emily S. Johnson, John M. Marston · 1 citation
Arts and Humanities · Earth and Planetary Sciences · Social Sciences · #Amazonian Archaeology and Ethnohistory #Archaeology and ancient environmental studies #Pacific and Southeast Asian Studies

paper · doi:10.1016/j.jas.2019.105056

openalex publication_date 2019/12/03 · crossref created 2019/12/03 · crossref issued 2020/01/01 · crossref published 2020/01/01 · crossref published-print 2020/01/01 · crossref deposited 2025/10/05 · openalex created_date 2025/10/10 · crossref indexed 2026/02/21 · openalex updated_date 2026/07/28

Citations

• Changes in starch grain morphologies from cooking
• Evidence for maize ( Zea mays ) in the Late Archaic (3000–1800 B.C.) in the Norte Chico region of Peru
• Directly dated starch residues document early formative maize ( Zea mays L.) in tropical Ecuador

Cited by

• Native Americans in the United States [wikipedia]