Quebecol, a novel phenolic compound isolated from Canadian maple syrup

2011/03/13 by Liya Li, Navindra P. Seeram · 57 citations
Chemistry · #Aceraceae #Biology #Botany #Chemistry #Food science #Maple #Plant-Derived Bioactive Compounds #Sugar

paper · open access · doi:10.1016/j.jff.2011.02.004

published in Journal of Functional Foods 3(2), 125-128 (Elsevier BV)

openalex publication_date 2011/03/13 · crossref created 2011/03/13 · crossref issued 2011/04/01 · crossref published 2011/04/01 · crossref published-print 2011/04/01 · crossref deposited 2018/12/03 · openalex created_date 2025/10/10 · crossref indexed 2026/03/14 · openalex updated_date 2026/07/23

Citations

• Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
• The Chemical Composition of Maple Syrup

Cited by

• Maple syrup [wikipedia]