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Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics

2009/01/01 by Timothy D. Perkins, Abby K. van den Berg · 3 citations
Chemistry · #Plant-Derived Bioactive Compounds

paper · doi:10.1016/s1043-4526(08)00604-9

crossref issued 2009/01/01 · crossref published 2009/01/01 · crossref published-print 2009/01/01 · openalex publication_date 2009/01/01 · crossref created 2009/04/22 · openalex created_date 2016/06/24 · crossref deposited 2018/12/20 · openalex updated_date 2026/07/29 · crossref indexed 2026/07/29

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