Dietary change in high-income nations alone can lead to substantial double climate dividend

2022/01/10 by Zhongxiao Sun, Laura Scherer, Arnold Tukker +7 · 5 citations
Economics, Econometrics and Finance · Energy · Environmental Science · #Agriculture Sustainability and Environmental Impact #Climate Change Policy and Economics #Energy, Environment, and Transportation Policies

paper · doi:10.1038/s43016-021-00431-5

crossref issued 2022/01/10 · crossref published 2022/01/10 · crossref published-online 2022/01/10 · openalex publication_date 2022/01/10 · crossref created 2022/01/10 · crossref deposited 2022/11/25 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/08/01

Citations

• Natural climate solutions
• Reducing food’s environmental impacts through producers and consumers
• Assessing the efficiency of changes in land use for mitigating climate change
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth
• Harmonized global maps of above and belowground biomass carbon density in the year 2010
• The carbon opportunity cost of animal-sourced food production on land
• YouTube: Time to Charge Users?
• SoilGrids 2.0: producing soil information for the globe with quantified spatial uncertainty

Cited by

• Projected environmental benefits of replacing beef with microbial protein
• Climate change mitigation [wikipedia]
• Ecological restoration [wikipedia]
• Meat [wikipedia]
• Veganism [wikipedia]