Meat traditions. The co-evolution of humans and meat

2015/03/23 by Frédéric Leroy, Istvan Praet · 2 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Culinary Culture and Tourism #Meat and Animal Product Quality

paper · doi:10.1016/j.appet.2015.03.014

openalex publication_date 2015/03/23 · crossref created 2015/03/23 · crossref issued 2015/07/01 · crossref published 2015/07/01 · crossref published-print 2015/07/01 · crossref deposited 2025/05/21 · openalex created_date 2025/10/10 · crossref indexed 2026/08/04 · openalex updated_date 2026/08/04

Citations

• The Perception of the Environment: Essays on Livelihood, Dwelling and Skill
• The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
• Cooperative hunting roles among taï chimpanzees
• The Expensive-Tissue Hypothesis: The Brain and the Digestive System in Human and Primate Evolution
• The social brain hypothesis
• Meat nutritional composition and nutritive role in the human diet
• A theory of human life history evolution: Diet, intelligence, and longevity
• A theory of human motivation.

Cited by

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