Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

2008/10/29 by Gian Luigi Russo · 1 citation
Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Cholesterol and Lipid Metabolism #Eicosanoids and Hypertension Pharmacology #Fatty Acid Research and Health

paper · doi:10.1016/j.bcp.2008.10.020

openalex publication_date 2008/10/29 · crossref created 2008/10/29 · crossref issued 2009/03/01 · crossref published 2009/03/01 · crossref published-print 2009/03/01 · crossref deposited 2021/09/19 · openalex created_date 2025/10/10 · crossref indexed 2026/08/02 · openalex updated_date 2026/08/02

Citations

• The importance of the ratio of omega-6/omega-3 essential fatty acids
• Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
• Diet and Lifestyle Recommendations Revision 2006
• Enzymes of triacylglycerol synthesis and their regulation
• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Cited by

• Lipid [wikipedia]