2025/12/09 by Kadda, S., Ouahhoud, S., Hadda, T. B. +6
Agricultural and Biological Sciences · Medicine · #Botanical Research and Applications #Microencapsulation and Drying Processes #Phytochemicals and Antioxidant Activities
paper · doi:10.48317/imist.prsm/morjchem-v14i1.62112
Prickly pear seed oil (PPSO), extracted from the seeds of Opuntia ficus-indica, is increasingly attracting interest among researchers because of its unusual chemical richness and the diversity of its potential uses. The oil contains a mixture of unsaturated fatty acids, tocopherols, phytosterols, and various polyphenolic compounds, all of which contribute to its strong antioxidant properties and to its anti-inflammatory and antimicrobial effects. A number of recent reports have emphasized the interest of PPSO in cosmetics, particularly for skin hydration and anti-aging applications, where it is often considered a natural alternative to synthetic ingredients. Besides its cosmetic relevance, the oil is also being investigated for its possible nutraceutical uses. In this review, we provide a concise overview of what is currently known about the composition, biological properties, extraction techniques, and practical applications of PPSO. We also point out certain limitations that affect its broader use, including the relatively high cost of production and the need for standardized formulations supported by clinical testing. With the increasing demand for sustainable and natural bioactive ingredients, PPSO is likely to attract even more research attention in the coming years.