Improving the nutritional value of Golden Rice through increased pro-vitamin A content

2005/03/27 by Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar +11 · 7 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #Antioxidant Activity and Oxidative Stress #Photosynthetic Processes and Mechanisms #Plant biochemistry and biosynthesis

paper · doi:10.1038/nbt1082

openalex publication_date 2005/03/27 · crossref created 2005/03/27 · crossref issued 2005/04/01 · crossref published 2005/04/01 · crossref published-online 2005/04/01 · crossref published-print 2005/04/01 · crossref deposited 2023/05/18 · openalex created_date 2025/10/10 · crossref indexed 2026/07/29 · openalex updated_date 2026/07/29

Citations

• Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
• Potential health benefits of Golden Rice: a Philippine case study

Cited by

• The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa
• Paradoxical EU agricultural policies on genetically engineered crops
• Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
• Present and future prospects for wheat improvement through genome editing and advanced technologies
• Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
• Genetically modified organism [wikipedia]
• Recombinant DNA [wikipedia]