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A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils

2005/01/15 by Robert L. Smith, R.L. Smith, Samuel M. Cohen +21 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Agricultural safety and regulations #Carcinogens and Genotoxicity Assessment #Pesticide Residue Analysis and Safety

paper · doi:10.1016/j.fct.2004.11.007

openalex publication_date 2005/01/15 · crossref created 2005/01/15 · crossref issued 2005/03/01 · crossref published 2005/03/01 · crossref published-print 2005/03/01 · crossref deposited 2025/10/03 · openalex created_date 2025/10/10 · crossref indexed 2026/05/29 · openalex updated_date 2026/08/01

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