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Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

2018/07/17 by Chia Chun Loi, Graham T. Eyres, E. John Birch · 1 citation
Agricultural and Biological Sciences · Materials Science · #Microencapsulation and Drying Processes #Pickering emulsions and particle stabilization #Proteins in Food Systems

paper · doi:10.1016/j.jfoodeng.2018.07.016

openalex publication_date 2018/07/17 · crossref created 2018/07/17 · crossref deposited 2018/09/10 · crossref issued 2019/01/01 · crossref published 2019/01/01 · crossref published-print 2019/01/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/18 · openalex updated_date 2026/07/28

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