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Allergic Reactions and Anaphylaxis to LNP-Based COVID-19 Vaccines

2021/02/06 by S. Moein Moghimi · 1 citation
Medicine · #Drug-Induced Adverse Reactions #Food Allergy and Anaphylaxis Research #SARS-CoV-2 and COVID-19 Research

paper · doi:10.1016/j.ymthe.2021.01.030

openalex publication_date 2021/02/06 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Abstract

Mortality from coronavirus disease 2019 (COVID-19) in populations at high risk, such as the elderly, certain ethnic groups (e.g., Black/African American, and Hispanic/Latino persons), obese individuals, and those with endothelial dysfunction is substantial. While treatment options are limited, vaccination against SARS-CoV-2, the virus that causes COVID-19, is the most important global strategy in controlling the pandemic. Thus, two lipid nanoparticle (LNP)-based mRNA vaccines (Pfizer-BioNTech and Moderna) against SARS-CoV-2 have already received emergency use authorization by the US Food and Drug Administration (FDA).

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