2012/09/01 by Nicole Boivin, Dorian Q. Fuller, Alison Crowther · 9 citations
Earth and Planetary Sciences · Environmental Science · Social Sciences · #Agriculture #Archaeology #Archaeology and ancient environmental studies #Conceptualization #Economic growth #Economics #Economy #Fell #Geography #Globalization #History #Isotope Analysis in Ecology #Law #Pacific and Southeast Asian Studies #Philosophy #Political science #Prehistory #Productivity #Social science #Sociology
paper · doi:10.1080/00438243.2012.729404
openalex publication_date 2012/09/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29
A recent paper by Jones et al. (Food globalization in prehistory, World Archaeology, 2011, 43(4), 665–75) explores a prehistoric ‘Trans-Eurasian’ episode of food globalization characterized by the long-distance exchange of starch crops. Drawing upon a comparison to the Columbian Exchange, they emphasize the role of fast-growing crops in optimizing productivity, giving minimal consideration to other drivers. Here we re-evaluate the sequence and timing of the Trans-Eurasian exchange and give greater consideration to the social dimensions of plant translocation. We outline a model for thinking about plant translocations that highlights the way the conceptualization and use of introduced plants changes through time, with social factors frequently dominating in the early stages.