2004/07/08 by Institute of Medicine and National Research Council · 2 citations
Medicine · #Biotechnology and Related Fields
paper · doi:10.17226/10977
openalex publication_date 2004/07/08 · openalex created_date 2016/06/24 · openalex updated_date 2025/12/11
The Safety of genetically engineered food is a new propoition in our country. From the point of multiplicity and complexity of controlling information in the genes of or- ganism cells, the difficulty and limitation of study on the information structure and effect are discussed in this thesis. Meanwhile the likelihood fo variation of genes which is caused by gene recombination, and the damage which is caused to human by the variation and control- ling of genes are also expounded. Therefore people should pay attention to the safety of ge- netically engineered foods.