2015/08/07 by Sheldon Krimsky · 5 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Genetically Modified Organisms Research #CRISPR and Genetic Engineering #Biotechnology and Related Fields
paper · doi:10.1177/0162243915598381
openalex publication_date 2015/08/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/05/21
Prominent scientists and policymakers assert with confidence that there is no scientific controversy over the health effects of genetically modified organisms (GMOs)—that genetically modified crops currently in commercial use and those yet to be commercialized are inherently safe for human consumption and do not have to be tested. Those who disagree are cast as “GMO deniers.” This article examines scientific reviews and papers on GMOs, compares the findings of professional societies, and discusses the treatment of scientists who have reported adverse effects in animal feeding experiments. This article concludes by exploring the role that politics and corporate interests have had in distorting an honest inquiry into the health effects of GMO crops.