Rancidity and its measurement in edible oils and snack foods. A review

1988/01/01 by Kevin Robards, Amanda F. Kerr, Emilios Patsalides · 1 citation
Engineering · Nursing · Chemistry · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Edible Oils Quality and Analysis

paper · doi:10.1039/an9881300213

openalex publication_date 1988/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Abstract

K. Robards, A. F. Kerr and E. Patsalides, Analyst, 1988, 113, 213 DOI: 10.1039/AN9881300213

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