A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

1996/11/01 by Yoshiki Hata, Y Hata, M Yamamoto +9 · 4 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Meat and Animal Product Quality #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1093/ajcn/64.5.767

crossref issued 1996/11/01 · crossref published 1996/11/01 · crossref published-print 1996/11/01 · openalex publication_date 1996/11/01 · crossref created 2018/01/04 · crossref deposited 2023/06/09 · openalex created_date 2025/10/10 · crossref indexed 2026/03/17 · openalex updated_date 2026/06/26

Citations

• Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
• The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension

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• Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
• ACE inhibitor [wikipedia]