Seaweed proteins are nutritionally valuable components in the human diet

2022/07/12 by Daman Reynolds, Jeff Caminiti, Scott Edmundson +4 · 3 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Industry and Aquatic Biology #Muscle metabolism and nutrition #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1093/ajcn/nqac190

openalex publication_date 2022/07/12 · crossref created 2022/07/12 · crossref issued 2022/10/01 · crossref published 2022/10/01 · crossref published-print 2022/10/01 · crossref deposited 2023/11/24 · openalex created_date 2025/10/10 · crossref indexed 2026/07/27 · openalex updated_date 2026/07/28

Citations

• Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
• Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
• Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
• Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
• Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score

Cited by

• Algaculture [wikipedia]
• Algae [wikipedia]
• Aquaculture [wikipedia]