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Leaf Structure of Pelargonium odoratissimum (Soland.), an Aromatic Species Widely Used in Herbal Remedies and Confectionery

2013/04/03 by Nikolaos S. Christodoulakis, Kalliope Gargeraki, Costas Fasseas · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Biology #Botany #Chemistry #Essential Oils and Antimicrobial Activity #Essential oil #Pelargonium #Plant biochemistry and biosynthesis #Plant tissue culture and regeneration #Sesquiterpene #Terpene #Trichome

paper · doi:10.1080/10496475.2012.755943

openalex publication_date 2013/04/03 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Abstract

The dorsiventral, amphistomatic, hairy leaf of Pelargonium odoratissimum was lacking the variety of the anatomical features considered advantages for the Mediterranean plant life compared to the leaf of most Mediterranean xerophytes. Conversely, it had a well-equipped and intensely functioning secretory apparatus. Light, scanning, and transmission electron microscopy were employed to investigate the leaf structure while histochemical reactions traced the nature of the secreted metabolites. The numerous trichomes of the leaf were very active in producing phenolics, terpenes, and flavonoids mixed in a fragrant essential oil accumulated in an ovoid chamber at the top of each secreting hair. In-vitro cell cultures may be used for the production of novel compounds from low-cost precursors.

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