2016/04/29 by Baron Brisse · 1 citation
Social Sciences · #International Law and Aviation #Political and Social Issues
paper · doi:10.4324/9781315828558
openalex publication_date 2016/04/29 · openalex created_date 2025/10/10 · openalex updated_date 2025/11/06
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.