The Archaeology of Food and Social Inequality in the Andes

2013/01/09 by Andrea M. Cuéllar · 2 citations
Earth and Planetary Sciences · Social Sciences · #Archaeology and ancient environmental studies #Historical and Cultural Archaeology Studies #Pacific and Southeast Asian Studies

paper · doi:10.1007/s10814-012-9061-x

openalex publication_date 2013/01/09 · crossref created 2013/01/09 · crossref issued 2013/01/10 · crossref published 2013/01/10 · crossref published-online 2013/01/10 · crossref published-print 2013/06/01 · crossref deposited 2025/04/29 · openalex created_date 2025/10/10 · crossref indexed 2026/06/05 · openalex updated_date 2026/08/04

Citations

• The Origins of Plant Cultivation and Domestication in the New World Tropics
• Crucible of Andean Civilization
• Homeotic Sexual Translocations and the Origin of Maize (Zea Mays, Poaceae): A New look at an old problem
• Willow Smoke and Dogs’ Tails: Hunter-Gatherer Settlement Systems and Archaeological Site Formation
• Nimrods, piscators, pluckers, and planters: The emergence of food production
• Directly dated starch residues document early formative maize ( Zea mays L.) in tropical Ecuador
• Early Holocene coca chewing in northern Peru
• America’s First City? The Case of Late Archaic Caral

Cited by

• New World Paleoethnobotany in the New Millennium (2000–2013)
• History of the potato [wikipedia]