Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India

2021/02/26 by Meera Ongmu Bhutia, Namrata Thapa, Jyoti Prakash Tamang · 1 citation
Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Aquaculture disease management and microbiota #Identification and Quantification in Food #Vibrio bacteria research studies

paper · doi:10.1016/j.foodcont.2021.108009

openalex publication_date 2021/02/26 · crossref created 2021/02/26 · crossref issued 2021/07/01 · crossref published 2021/07/01 · crossref published-print 2021/07/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/17 · crossref indexed 2026/03/11 · openalex updated_date 2026/07/28

Citations

• Purification of nucleic acids by selective precipitation with polyethylene glycol 6000
• MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
• An Extension of the Kimura Two-Parameter Model to the Natural Evolutionary Process
• Fermented foods in a global age: East meets West

Cited by

• Jyoti Prakash Tamang [wikipedia]