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A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution.

1995/11/01 by Bruce Campbell, Bruce M. S. Campbell, Ann Hagen · 21 citations
Agricultural and Biological Sciences · Mathematics · #Biology #Culinary Culture and Tourism #Distribution (mathematics) #Economics #Food processing #Food science #Mathematics #Microeconomics #Production (economics)

paper · doi:10.2307/2598138

published in The Economic History Review 48(4), 818 (Wiley)

crossref issued 1995/11/01 · crossref published 1995/11/01 · crossref published-print 1995/11/01 · openalex publication_date 1995/11/01 · crossref created 2006/06/18 · crossref deposited 2018/05/08 · crossref indexed 2022/04/02 · openalex created_date 2025/10/10 · openalex updated_date 2026/06/11

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