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Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food

1995/12/01 by S. C. Achinewhu, C. C. Ogbonna, A. D. Hart · 2 citations
Agricultural and Biological Sciences · Nursing · #Nuts composition and effects #Seed and Plant Biochemistry

paper · doi:10.1007/bf01088493

crossref issued 1995/12/01 · crossref published 1995/12/01 · crossref published-print 1995/12/01 · openalex publication_date 1995/12/01 · crossref created 2005/02/05 · crossref deposited 2019/04/30 · openalex created_date 2025/10/10 · crossref indexed 2026/03/24 · openalex updated_date 2026/07/28

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