2013/10/11 by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi · 2 citations
Agricultural and Biological Sciences · #Culinary Culture and Tourism
paper · doi:10.4324/9781315027487
openalex publication_date 2013/10/11 · openalex created_date 2025/10/10 · openalex updated_date 2026/06/11
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.