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The Economic Consequences of Sir Robert Peel: A Quantitative Assessment of the Repeal of the Corn Laws

2021/04/10 by Douglas A. Irwin, Maksym Chepeliev · 1 citation
Economics, Econometrics and Finance · #Economics of Agriculture and Food Markets #Global trade and economics #Historical Economic and Social Studies

paper · doi:10.1093/ej/ueab029

openalex publication_date 2021/04/10 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/23

Abstract

Abstract This paper provides a quantitative general equilibrium evaluation of the repeal of Britain's Corn Laws in 1846. Using a detailed input-output matrix of the British economy in 1841, we find the abolition of Britain's tariff on imported grain left overall welfare roughly unchanged as the static efficiency gains are offset by terms-of-trade losses. Labourers and capital owners gained a slight amount at the expense of landowners. Combining these changes in factor payments with the different consumption patterns across income groups, we find that the top 10% of income earners lost while the bottom 90% of income earners gained.

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