2008/07/01 by M. Salaris, S. Cassisi · 2 citations
Physics and Astronomy · #A priori and a posteriori #Astronomy and Astrophysical Research #Computation #Convection #Convection zone #Mixing (physics) #Mixing length model #Scale (ratio) #Scientific Research and Discoveries #Stars #Stellar atmosphere #Stellar evolution #Stellar, planetary, and galactic studies #astro-ph
paper · pdf · doi:10.1051/0004-6361:200810253
7 pages, 6 figures, Astronomy & Astrophysics in press
openalex publication_date 2008/07/01 · arxiv created 2008/07/05 · arxiv updated 2009/12/01 · openalex created_date 2016/06/24 · openalex updated_date 2026/08/05
Context. The mixing length theory (MLT) used to compute the temperature gradient in superadiabatic layers of stellar (interior and atmosphere) models contains in its standard form 4 free parameters. Three parameters are fixed a priori (and define what we denote as the MLT “flavour”) whereas one (the so-called mixing length) is calibrated by reproducing observational constraints. The “classical” Böhm-Vitense flavour is used in all modern MLT-based stellar model computations and, despite its crude approximations, the resulting Teff scale appears – perhaps surprisingly – remarkably realistic, once the mixing length parameter is calibrated with a solar model.