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Flavoured soft leptogenesis

2008/04/30 by Chee Sheng Fong, M. C. González-García, M. C. Gonzalez-Garcia · 27 citations
Biochemistry, Genetics and Molecular Biology · Computer Science · Physics and Astronomy · #Algorithms and Data Compression #Leptogenesis #Nuclear physics #Particle physics theoretical and experimental studies #Physics #RNA and protein synthesis mechanisms #astro-ph #hep-ph

paper · pdf · doi:10.1088/1126-6708/2008/06/076

published in Journal of High Energy Physics 2008(06), 076 (Springer Nature) · 20 pages, 5 figures. Version accepted in JHEP. Results unchanged

arxiv created 2008/06/16 · openalex publication_date 2008/06/24 · arxiv updated 2009/12/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/05

Abstract

We study the impact of flavour in ``soft leptogenesis'' (leptogenesis induced by soft supersymmetry breaking terms). We address the question of how flavour effects can affect the region of parameters in which successful soft leptogenesis induced by CP violation in the right-handed sneutrino mixing is possible. We find that for decays which occur in the intermediate to strong washout regimes for all flavours, the produced total B-L asymmetry can be up to a factor \cal O(30) larger than the one predicted with flavour effects being neglected. This enhancement, permits slightly larger values of the required lepton violating soft bilinear term.

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