History of modern nutrition science—implications for current research, dietary guidelines, and food policy

2018/06/13 by Dariush Mozaffarian, Irwin H. Rosenberg, Ricardo Uauy · 4 citations
Medicine · Biochemistry, Genetics and Molecular Biology · #Diet and metabolism studies #Nutritional Studies and Diet #Nutrition, Genetics, and Disease

paper · doi:10.1136/bmj.k2392

openalex publication_date 2018/06/13 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Abstract

<b>Dariush Mozaffarian and colleagues</b> describe how the history of modern nutrition science has shaped current thinking

Citations

• Food synergy: the key to a healthy diet
• A Short History of Nutritional Science: Part 3 (1912–1944)

Cited by

• The Impact of Free Sugar on Human Health—A Narrative Review
• Brief History of Human Nutrition
• Prevalence of processed foods in major US grocery stores
• Nutritional science [wikipedia]

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