2017/06/12 by IUCN · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Livestock and Poultry Management #Identification and Quantification in Food #Genetic and Environmental Crop Studies
paper · doi:10.2305/iucn.uk.2018-1.rlts.t116813025a1446031.en
openalex publication_date 2017/06/12 · openalex created_date 2022/05/12 · openalex updated_date 2026/07/14
Established in 1964, the IUCN Red List of Threatened Species has evolved to become the world’s most comprehensive information source on the global conservation status of animal, fungi and plant species.