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AAC Crossfield red spring wheat

2019/11/07 by Harpinder Randhawa, P. D. Brown, J. Mitchell Fetch +5 · 1 citation
Agricultural and Biological Sciences · #Wheat and Barley Genetics and Pathology #Horticultural and Viticultural Research #Berry genetics and cultivation research

paper · doi:10.1139/cjps-2019-0237

openalex publication_date 2019/11/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/02

Abstract

AAC Crossfield, an awned hard red spring wheat (Triticum aestivum L.) cultivar, combines high grain yield and good agronomic characteristics with excellent resistance to leaf, stem, and stripe rust. AAC Crossfield is significantly shorter than Conquer and AAC Foray, and has maturity, straw strength, and test weight similar to the check cultivars. AAC Crossfield has improved farinograph stability and is eligible for grade in the Canada Prairie Spring Red wheat market class.

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