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Energy efficiency technologies for sustainable food processing

2014/03/08 by Lijun Wang · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Drying and Modeling #Magnetic and Electromagnetic Effects #Microbial Inactivation Methods

paper · doi:10.1007/s12053-014-9256-8

openalex publication_date 2014/03/08 · crossref created 2014/03/08 · crossref issued 2014/03/09 · crossref published 2014/03/09 · crossref published-online 2014/03/09 · crossref published-print 2014/10/01 · crossref deposited 2019/06/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/28 · openalex updated_date 2026/07/29

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