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Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

2015/06/03 by Yrjö H. Roos, P.J. Fryer, Peter J. Fryer +7 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Waste Reduction and Sustainability #Microbial Inactivation Methods #Microencapsulation and Drying Processes

paper · doi:10.1007/s12393-015-9125-z

crossref issued 2015/06/03 · crossref published 2015/06/03 · crossref published-online 2015/06/03 · openalex publication_date 2015/06/03 · crossref created 2015/06/03 · crossref published-print 2016/06/01 · crossref deposited 2024/06/09 · openalex created_date 2025/10/10 · crossref indexed 2026/04/29 · openalex updated_date 2026/08/01

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