2016/08/22 by Markus Giesler, Craig J. Thompson · 3 citations
Business, Management and Accounting · Agricultural and Biological Sciences · #Consumer Behavior in Brand Consumption and Identification #Wine Industry and Tourism #Culinary Culture and Tourism
paper · doi:10.1093/jcr/ucw047
openalex publication_date 2016/08/22 · openalex created_date 2016/10/14 · openalex updated_date 2026/07/31
How do researchers studying the cultural aspects of consumption theorize change? We propose four analytical workbench modes of process theorization in combination with nine genres of process-oriented consumer research, each presenting a distinctive combination of assumptions about the nature of change in market and consumption systems and consumers’ role in these processes. Through this framework, we provide consumer researchers with a useful interpretive tool kit for deriving a process-oriented theorization from the unwieldy complexity of longitudinal data.