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Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora)

1984/06/01 by Margot Wurzenberger, Werner Grosch · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Energy · #Algal biology and biofuel production #Fermentation and Sensory Analysis #Microbial Metabolic Engineering and Bioproduction

paper · doi:10.1016/0005-2760(84)90292-3

crossref issued 1984/06/01 · crossref published 1984/06/01 · crossref published-print 1984/06/01 · openalex publication_date 1984/06/01 · crossref created 2003/02/11 · crossref deposited 2020/03/12 · openalex created_date 2025/10/10 · openalex updated_date 2025/11/06 · crossref indexed 2026/02/03

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