Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch

2011/02/05 by M.T.P.S. Clerici, María Teresa Pedrosa Silva Clerici, C. Kallmann +7 · 3 citations
Agricultural and Biological Sciences · Nursing · #Agricultural and Food Sciences #Food composition and properties #Microbial Metabolites in Food Biotechnology

paper · doi:10.1016/j.foodres.2011.01.060

openalex publication_date 2011/02/05 · crossref created 2011/02/05 · crossref issued 2011/08/01 · crossref published 2011/08/01 · crossref published-print 2011/08/01 · crossref deposited 2018/12/05 · openalex created_date 2025/10/10 · crossref indexed 2026/06/23 · openalex updated_date 2026/07/28

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• Solanum lycocarpum [wikipedia]