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Helping in a multiprocessor environment

1991/06/01 by Martin Parniske, B Ahlborn, D. Werner +2 · 1 citation
Agricultural and Biological Sciences · Computer Science · #Distributed systems and fault tolerance #Legume Nitrogen Fixing Symbiosis #Parallel Computing and Optimization Techniques #Plant nutrient uptake and metabolism #Real-Time Systems Scheduling #Soybean genetics and cultivation

paper · doi:10.1128/jb.173.11.3432-3439.1991

openalex publication_date 2001/01/01 · openalex created_date 2016/06/24 · openalex updated_date 2026/07/22

Abstract

The antibacterial effect of the soybean phytoalexin glyceollin was assayed using a liquid microculture technique. Log-phase cells of Bradyrhizobium japonicum and Sinorhizobium fredii were sensitive to glyceollin. As revealed by growth rates and survival tests, these species were able to tolerate glyceollin after adaptation. Incubation in low concentrations of the isoflavones genistein and daidzein induced resistance to potentially bactericidal concentrations of glyceollin. This inducible resistance is not due to degradation or detoxification of the phytoalexin. The inducible resistance could be detected in B. japonicum 110spc4 and 61A101, representing the two taxonomically divergent groups of this species, as well as in S. fredii HH103, suggesting that this trait is a feature of all soybean-nodulating rhizobia. Glyceollin resistance was also inducible in a nodD1D2YABC deletion mutant of B. japonicum 110spc4, suggesting that there exists another recognition site for flavonoids besides the nodD genes identified so far. Exudate preparations from roots infected with Phytophthora megasperma f. sp. glycinea exhibited a strong bactericidal effect toward glyceollin-sensitive cells of B. japonicum. This killing effect was not solely due to glyceollin since purified glyceollin at concentrations similar to those present in exudate preparations had a much lower toxicity. However, glyceollin-resistant cells were also more resistant to exudate preparations than glyceollin-sensitive cells. Isoflavonoid-inducible resistance must therefore be ascribed an important role for survival of rhizobia in the rhizosphere of soybean roots.

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