LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.

2011/02/15 by Hanen Falleh, Samia Oueslati, Sylvain Guyot +6 · 1 citation
Agricultural and Biological Sciences · Medicine · #Essential Oils and Antimicrobial Activity #Phytochemicals and Antioxidant Activities #Phytochemistry and Biological Activities

paper · doi:10.1016/j.foodchem.2011.02.049

openalex publication_date 2011/02/15 · crossref created 2011/02/15 · crossref issued 2011/08/01 · crossref published 2011/08/01 · crossref published-print 2011/08/01 · crossref deposited 2019/06/08 · openalex created_date 2025/10/10 · crossref indexed 2025/12/04 · openalex updated_date 2026/07/26

Citations

• Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum
• Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
• Purification and identification of active antibacterial components in Carpobrotus edulis L.

Cited by

• Propelargonidin [wikipedia]