1996/10/01 by Chantal Castagnino, Joseph Vercauteren · 3 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Food Quality and Safety Studies #Phytochemicals and Antioxidant Activities
paper · doi:10.1016/0040-4039(96)01761-3
crossref issued 1996/10/01 · crossref published 1996/10/01 · crossref published-print 1996/10/01 · openalex publication_date 1996/10/01 · crossref created 2002/07/26 · crossref deposited 2023/04/16 · openalex created_date 2025/10/10 · crossref indexed 2026/02/16 · openalex updated_date 2026/06/26