Transformation of stacked π–π-stabilized malvidin-3-O-glucoside — Catechin complexes towards polymeric structures followed by anisotropy decay study

2010/11/27 by Sándor Kunsági-Máté, Sándor Kunsági‐Máté, Bianca May +5 · 2 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects

paper · doi:10.1016/j.foodres.2010.11.033

openalex publication_date 2010/11/27 · crossref created 2010/11/27 · crossref issued 2011/01/01 · crossref published 2011/01/01 · crossref published-print 2011/01/01 · crossref deposited 2023/06/04 · openalex created_date 2025/10/10 · crossref indexed 2026/04/25 · openalex updated_date 2026/06/21

Cited by

• Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
• Copigmentation [wikipedia]