Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

1995/04/01 by Anna Petroni, A. Petroni, Milena Blasevich +6 · 4 citations
Chemistry · Medicine · #Cholesterol and Lipid Metabolism #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/0049-3848(95)00043-7

crossref issued 1995/04/01 · crossref published 1995/04/01 · crossref published-print 1995/04/01 · openalex publication_date 1995/04/01 · crossref created 2002/07/25 · crossref deposited 2019/04/21 · openalex created_date 2025/10/10 · crossref indexed 2026/07/31 · openalex updated_date 2026/07/31

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• Chemistry and Health of Olive Oil Phenolics
• Thromboxane B2 [wikipedia]