2003/05/01 by Mehmet Musa Özcan, Ali Akgül · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Essential Oils and Antimicrobial Activity #Nuts composition and effects #Plant biochemistry and biosynthesis
paper · doi:10.1556/abot.45.2003.1-2.14
openalex publication_date 2003/05/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28
Constituents of essential oils from pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin) gathered on April, May and June periods in Konya province were identified by GC/MS. The oil yields on a dry weight basis were 0.9%, 1.3% and 1.1%, respectively. The main ones of identified components representing 87.25%, 96.91% and 97.38% of the oils were d-3-carene (36.98%, 38.8% and 30.01%), methyl eugenol (21.10%, 25.04% and 25.96%), a-phellandrene (14.5%, 21.71% and 29.26%); together with p-cymene (5.08%, 2.01% and 1.96%) and b-phellandrene (3.11%, 3.47% and 4.7%), respectively. Minor qualitative and major quantitative variations of some compounds were determined with respect to collection time.