Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts

2024/12/01 by Andrea J. Glenn, Andrea J Glenn, Fenglei Wang +16 · 1 voice
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet

paper · doi:10.1016/j.ajcnut.2024.09.006

crossref issued 2024/12/01 · crossref published 2024/12/01 · crossref published-print 2024/12/01 · openalex publication_date 2024/12/01 · crossref created 2024/12/02 · openalex created_date 2025/10/10 · crossref deposited 2025/12/01 · crossref indexed 2026/07/24 · openalex updated_date 2026/08/01

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
• Effect of increasing plant protein intake on protein quality and nutrient intake of US adults
• Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
• Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

Discussions

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