2015/11/26 by Johannes Panten, Horst Surburg · 6 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Biochemical and biochemical processes #Plant biochemistry and biosynthesis #Essential Oils and Antimicrobial Activity
paper · doi:10.1002/14356007.t11_t01
openalex publication_date 2015/11/26 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29
The article contains sections titled: 1. Introduction 2. Aliphatic Compounds 2.1. Hydrocarbons 2.2. Alcohols 2.3. Aldehydes and Acetals 2.4. Ketones 2.5. Acids and Esters 2.6. Miscellaneous Compounds 3. Acyclic Terpenes 3.1. Hydrocarbons 3.2. Alcohols 3.3. Aldehydes and Acetals 3.4. Ketones. 3.5. Acids and Esters 3.5.1. Geranyl and Neryl Esters 3.5.2. Linalyl Esters 3.5.3. Citronellyl and Dihydromyrcenyl Esters 3.6. Miscellaneous Compounds 4. Cyclic Terpenes 4.1. Hydrocarbons 4.2. Alcohols and Ethers 4.3. Aldehydes and Ketones 4.4. Esters 4.5. Miscellaneous Compounds 5. Other Cycloaliphatic Compounds 5.1. Alcohols and Ethers 5.2. Aldehydes 5.3. Ketones 5.4. Esters 5.5. Miscellaneous Compounds