Umami and the foods of classical antiquity

2009/07/02 by Robert I. Curtis, Robert I Curtis · 4 citations
Agricultural and Biological Sciences · Nursing · #Biochemical Analysis and Sensing Techniques #Culinary Culture and Tourism #Meat and Animal Product Quality

paper · pdf · doi:10.3945/ajcn.2009.27462c

openalex publication_date 2009/07/02 · crossref created 2009/07/02 · crossref issued 2009/09/01 · crossref published 2009/09/01 · crossref published-print 2009/09/01 · crossref deposited 2023/05/31 · openalex created_date 2025/10/10 · crossref indexed 2026/03/06 · openalex updated_date 2026/05/19

Citations

• TASTE PREFERENCES AND FOOD INTAKE

Cited by

• The last garum of Pompeii: Archaeozoological analyses on fish remains from the “garum shop” and related ecological inferences
• The gourmet ape: evolution and human food preferences
• T1R receptors mediate mammalian sweet and umami taste
• Garum [wikipedia]