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Cultivation of marine bacteria of the SAR202 clade

2023/08/22 by Yeonjung Lim, Ji‐Hui Seo, Stephen J. Giovannoni +2 · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Environmental Science · #Bacteria #Biology #Clade #Evolutionary biology #Gene #Genetics #Genomics and Phylogenetic Studies #Marine bacteriophage #Microbial Community Ecology and Physiology #Microbiology #Phylogenetics #Probiotics and Fermented Foods #Zoology

paper · pdf · doi:10.1038/s41467-023-40726-8

openalex publication_date 2023/08/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/23

Abstract

Abstract Bacteria of the SAR202 clade, within the phylum Chloroflexota , are ubiquitously distributed in the ocean but have not yet been cultivated in the lab. It has been proposed that ancient expansions of catabolic enzyme paralogs broadened the spectrum of organic compounds that SAR202 bacteria could oxidize, leading to transformations of the Earth’s carbon cycle. Here, we report the successful cultivation of SAR202 bacteria from surface seawater using dilution-to-extinction culturing. The growth of these strains is very slow (0.18–0.24 day −1 ) and is inhibited by exposure to light. The genomes, of ca. 3.08 Mbp, encode archaella (archaeal motility structures) and multiple sets of enzyme paralogs, including 80 genes coding for enolase superfamily enzymes and 44 genes encoding NAD(P)-dependent dehydrogenases. We propose that these enzyme paralogs participate in multiple parallel pathways for non-phosphorylative catabolism of sugars and sugar acids. Indeed, we demonstrate that SAR202 strains can utilize several substrates that are metabolized through the predicted pathways, such as sugars ʟ-fucose and ʟ-rhamnose, as well as their lactone and acid forms.

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