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Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?

2007/03/29 by François‐Xavier Oury, François-Xavier Oury, Christelle Godin
Agricultural and Biological Sciences · #Genetics and Plant Breeding #Plant Micronutrient Interactions and Effects #Wheat and Barley Genetics and Pathology

paper · doi:10.1007/s10681-007-9395-5

openalex publication_date 2007/03/29 · crossref created 2007/03/29 · crossref issued 2007/03/30 · crossref published 2007/03/30 · crossref published-online 2007/03/30 · crossref published-print 2007/09/01 · crossref deposited 2021/08/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/04 · crossref indexed 2026/08/04

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