What Was Brewing in the Natufian? An Archaeological Assessment of Brewing Technology in the Epipaleolithic

2012/01/30 by Brian Hayden, Neil Canuel, Jennifer Shanse · 1 voice · 3 citations
Computer Science · Earth and Planetary Sciences · Social Sciences · #Archaeology and ancient environmental studies #Image Processing and 3D Reconstruction #Pleistocene-Era Hominins and Archaeology

paper · doi:10.1007/s10816-011-9127-y

openalex publication_date 2012/01/30 · crossref created 2012/01/30 · crossref issued 2012/01/31 · crossref published 2012/01/31 · crossref published-online 2012/01/31 · crossref published-print 2013/03/01 · crossref deposited 2023/06/14 · openalex created_date 2025/10/10 · crossref indexed 2026/04/27 · openalex updated_date 2026/07/26

Citations

• Nimrods, piscators, pluckers, and planters: The emergence of food production
• Mobility/Sedentism: Concepts, Archaeological Measures, and Effects
• Practical and prestige technologies: The evolution of material systems

Cited by

• Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
• Current perspectives and the future of domestication studies
• Decreases in global beer supply due to extreme drought and heat

Discussions

• PARTYING may have been a driver for cereal domestication by semi-sedentary hunter-gatherers. for my friends, everything; for my enemies, a festival of beer & bread [in the hopes they'll cease to be my [bsky, 0 points, 1 comments]